Cakes Suzette is home to the Cake O™, a bite sized (O.K. 2 bites) cake that is infused with frosting and covered in Belgian chocolate. We took two favorite desserts, candy and cake and made them a single delicious explosion of flavor, with just the right sweetness. We use only top-notch ingredients like Belgian and U.S chocolate to top all of our Cake O’s and fresh picked lemons for our lemon cake.. We strive to be eco-friendly, therefore our new box is 100% recycled & recyclable, we only use cage-free eggs and the vanilla we use is purchased from Sonoma Syrup company where they donate a portion of the sales of their vanilla to breast cancer research.

Our new s’more line is made with a special recipe organic graham cracker crust and homemade marshmallow (no high fructose corn syrup used).

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Our Story

Nothing gives me more pleasure than to see someone try my Cake O’s™ for the first time and see the look on their faces, it makes it all worthwhile!

Cakes Suzette was created by Susan Watkins, a former artisan in the faux industry, (and if you don’t know what that is, it is all around you on walls and floors, faux means “fooling the eye” in French). While working on a large faux project Susan became injured, seriously, and there went her job and the opportunity to share her creativity. As one door closes another one opens, and with her creative juices flowing and a love of baking she started Cakes Suzette in the beginning of 2009. After working on many recipes she came up with her Cake O’s™, and that is just the beginning.

Everything here at Cakes Suzette is made from scratch. No box mixes of any kind are used, because if we can taste the difference we’re just sure that you can too.

Each recipe has been tested and modified several times so that the finished product is the best that it can be, and we think they speak for themselves!